Celery Seed Shortcake With Grapes And Peanut Butter
12 to 14 servings Shortcake: ¾ cup Packed Brown Sugar 3 ½ cups All-Purpose Flour 2 Tbs. Baking Powder 2 tsp. Celery Seeds 1 tsp. Kosher Salt 5 oz. Cold Butter, cut into ½” cubes 1 cup + 3 Tbs. Buttermilk, divided Position a rack in the center of your oven and preheat to 350F