East Passages
Yield: 12-24 Cookies Ingredients: 6 oz. unsalted butter, soft 1 ¼ cups brown sugar 1 tsp. kosher salt 1 cup almond flour 3 ¼ cups all purpose flour 1 tsp. ground cinnamon 1 tbsp. baking soda ¼ cup + 1 tbsp. whole milk Powdered sugar for dusting Procedure: In a stand mixer fitted with the
Yield: 12-24 Cookies Ingredients: 8 oz. unsalted butter, soft 1 cup powdered sugar 1 vanilla pod 2 ½ cup + 2 tbsp. all purpose flour ½ tbsp..kosher salt 1 egg yolk Granulated sugar for coating Added tip: Save your scraped vanilla pod! It can be dried out and then placed in a container of granulated
Ingredients: 1 pound fresh spring peas, removed from pod 4 tablespoons unsalted butter 2 tablespoons onion, minced 1 clove garlic, minced 1/4 cup dry white wine 4 cups chicken stock 1 cup carnaroli rice 1/2 cup Parmigiano-Reggiano cheese 1/3 cup mascarpone cheese 1/2 teaspoon lemon juice Procedure: n a thick-bottomed pot, melt half the butter
Ingredients: 2 oz. Maker’s Mark Bourbon 6 leaves fresh mint 1⁄2 oz. simple syrup Crushed ice to fill Confectioner’s sugar to garnish Procedure: In a rocks glass, lightly tap the mint leaves with simple syrup (not an aggressive muddle). Fill with crushed ice, then pour 2 ounces of bourbon. Garnish with fresh mint leaves on