Daffy Time in Newport

As is typical of New England in early April, spring still seems more like a concept than a reality. But don’t worry, the daffodils will make it all better! They are poised and ready to pop, just in time for the annual festival that trumpets their return. There are swaths of them planted in strategic

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A Growing Garden

Here we are, winding up the first growing season in Castle Hill Inn’s culinary garden, and what a season it has been! The six raised beds and new greenhouse have produced a wide range of vegetables, microgreens and edible flowers for guests to enjoy. The continual harvest of colorful beans, carrots, beets, radishes, sprouts and

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Greenhouse

Over the last decade the Castle Hill culinary team has looked for ways to utilize our magnificent forty acres to enhance the garden to table experience. We began with some simple growing of micro greens outside the kitchen years ago, then advanced to a variety of vegetable beds that we tend to with care. This

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