Recipes

Fresh and classic are the themes for this month’s recipes, brought to you courtesy of Chef Lou. New England is known, for its bounty of lobster off our coastline and therefore it seems fitting to share Castle Hill’s signature lobster roll recipe. And, with outdoor farmers’ markets about to be in full swing, our tomato-cucumber salad is a simple but delicious option to prepare at home. Of course, we’re more than happy to have you join us if you don’t feel like cooking!

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